Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis"
written by Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011

has been cited by the following article(s):

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[1]	Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges Analytical Biochemistry, 2017 DOI:10.1016/j.ab.2016.10.021

[2]	Plasma homoarginine, arginine, asymmetric dimethylarginine and total homocysteine interrelationships in rheumatoid arthritis, coronary artery disease and peripheral artery occlusion disease Amino Acids, 2015 DOI:10.1007/s00726-015-1915-3

[3]	Plasma homoarginine (hArg) and asymmetric dimethylarginine (ADMA) in patients with rheumatoid arthritis: Is homoarginine a cardiovascular corrective in rheumatoid arthritis, an anti-ADMA? International Journal of Cardiology, 2014 DOI:10.1016/j.ijcard.2014.07.296

[4]	Cardiovascular risk in patients with rheumatoid arthritis: assessment of several traditional risk parameters and a German risk score model Rheumatology International, 2012 DOI:10.1007/s00296-011-2238-7