"Characterization of Vegetable Oils by Fluorescence Spectroscopy"
written by Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
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