has been cited by the following article(s):
[1]
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Chemical Composition of Chinotto Juice
The 1st International Electronic Conference on Plant Science,
2020
DOI:10.3390/IECPS2020-08756
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[2]
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In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
Nutrients,
2018
DOI:10.3390/nu10060783
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[3]
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Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication
Food Chemistry,
2013
DOI:10.1016/j.foodchem.2012.09.149
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[4]
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Characterization of Polyphenolic Compounds in Unripe Chinotto (Citrus myrtifolia) Fruit by HPLC/PDA/ESI/MS-MS
Natural Product Communications,
2011
DOI:10.1177/1934578X1100601218
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