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Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-02995-5
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[2]
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Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-02995-5
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[3]
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Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
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[4]
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Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
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[5]
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Aridity Gradients Shape Intraspecific Variability of Morphological Traits in Native Ceratonia siliqua L. of Morocco
Plants,
2023
DOI:10.3390/plants12193447
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[6]
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Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
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[7]
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Protect peanut kernels from Aspergillus spp and their mycotoxins during storage by aqueous extract of carob pulp
Discover Food,
2022
DOI:10.1007/s44187-022-00026-4
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[8]
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Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
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[9]
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Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
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[10]
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Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
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[11]
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Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2020.612376
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[12]
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Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study
Plants,
2021
DOI:10.3390/plants10122626
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[13]
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Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
Foods,
2020
DOI:10.3390/foods9101364
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Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2018.06.152
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