"Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil"
written by Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016
has been cited by the following article(s):
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