Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie

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Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
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"Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie"
written by Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira,
published by Open Access Library Journal, Vol.3 No.7, 2016

has been cited by the following article(s):

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[1]	Efeito agudo de um alimento elaborado com biomassa de fruta-pão verde na glicemia pós-prandial em funcionários de um hospital de referência em cardiologia
	2021

[2]	Effects of cooking on the phytochemical profile of breadfruit as revealed by higher solution UPLC–MS
	2020

[3]	Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC‐MSE
	2019

[4]	Desenvolvimento de formulações dietéticas como estratégia de educação alimentar e nutricional para a promoção da saúde infanto-juvenil
	2018

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