Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
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[1] The role of fortified and enriched refined grains in the US dietary pattern: a NHANES 2009–2016 modeling analysis to examine nutrient adequacy
Frontiers in Nutrition, 2021
[2] Re: Comments from the Grain Chain to the Scientific Report of the 2020 Dietary Guidelines Advisory Committee; Docket FNS-2020-0015
2020
[3] Pasta consumption is linked to greater nutrient intakes and improved diet quality in American children and adults, and beneficial weight-related outcomes only …
2020
[4] Grains Serve as the Cornerstone of a Healthful, Plant-Based Diet
2020
[5] Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting
2020
[6] Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study …
2019
[7] Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015
Nutrients, 2019
[8] Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data …
2019
[9] Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015.
2019
[10] Factors influencing magnesium consumption among adults in the United States
Nutrition Reviews, 2018
[11] CIMMYT Series on Carbohydrates, Wheat, Grains, and Health
2017
[12] CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive …
2017
[13] Grain foods are contributors of nutrient density for American adults and help close nutrient recommendation gaps: Data from the National Health and Nutrition …
Nutrients, 2017
[14] CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive Impairment …
2017
[15] Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: A study focusing …
2017
[16] WORLD® CEREAL FOODS
2017
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