"Fluorescence quenching of tryptophan and tryptophanyl dipeptides in solution"
written by Aaron P. Osysko, Pedro L. Muíño,
published by Journal of Biophysical Chemistry, Vol.2 No.3, 2011
has been cited by the following article(s):
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[11] Spectral Luminescent Properties of the Glycine Molecule in a Gas Discharge
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[12] The first UV absorption band of l-tryptophan is not due to two simultaneous orthogonal electronic transitions differing in the dipole moment
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[13] Investigation of the spectral–luminescent properties of the threonine molecule
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[14] Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
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[15] Computational prediction and experimental measurement of time resolved fluorescence properties of tryptophan and 5-fluoro-tryptophan dipeptides
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[17] Molecular and Kinetic Characteristics of wild type and mutant Porphobilinogen deaminase
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[18] Intrinsic Tryptophan Fluorescence in the Detection and Analysis of Proteins: A Focus on F?rster Resonance Energy Transfer Techniques
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[19] The Broken Ring: Reduced Aromaticity in Lys-Trp Cations and High pH Tautomer Correlates with Lower Quantum Yield and Shorter Lifetimes
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[20] Теоретичне та експериментальне вивчення спектроскопічних характеристик ароматичних амінокислот
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[21] THEORETICAL AND EXPERIMENTAL STUDY OF SPECTROSCOPIC CHARACTERISTICS OF AROMATIC AMINO ACIDS
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[23] Alanyl glycoconjugate: a selective receptor for free and protein-bound tryptophan
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[24] Salt bridges regulate both dimer formation and monomeric flexibility in HdeB and may have a role in periplasmic chaperone function
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