Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace"
written by John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[1] Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications
2020
[2] Antimicrobial activity of resveratrol and grape pomace extract
2019
[3] Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia
2019
[4] Χαρακτηρισμός βιορροφητών με την χρήση φασματοσκοπικών τεχνικών για την απομάκρυνση βαρέων μετάλλων από υδατικά διαλύματα
2019
[5] Cinnamomum porrectum herbal tea production and its functional properties influenced by odor types of leaves and blanching process
2018
[6] NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
SDRP Journal of Food Science & Technology, 2018
[7] A study of flavonols in bok choy and their anti-cancer properties
2017
[8] Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
animal, 2017
[9] ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS
2017
[10] Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion—A Potential Mechanism for Dietary Influence on Migraine
Nutrients, 2016
[11] Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
2016
[12] Utilização dos resíduos da elaboração de suco de uva orgânico na produção de farinhas e cogumelos comestíveis
2016
[13] Phytochemicals as functional bread compounds: Physiological effects
2016
[14] Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
Food and Bioprocess Technology, 2015
[15] Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
Food Science & Nutrition, 2015
[16] Characterization of Polyphenolics in Grape Pomace Extracts Using ESI Q-TOF MS/MS
Journal of Food Science and Nutrition, 2015
[17] Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from …
Food and Bioprocess Technology, 2015
[18] Preclinical in vitro and in vivo effects of purified and synthetic bioactive compounds from marine mollusc Dicathais orbita on colorectal cancer: Cancer …
2013
[19] ΑΝΑΚΤΗΣΗ ΦΑΙΝΟΛΙΚΩΝ ΕΝΩΣΕΩΝ ΥΨΗΛΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΑΠΟ ΤΑ ΑΠΟΒΛΗΤΑ ΟΙΝΟΠΟΙΗΣΗΣ ΜΕ ΤΗ ΧΡΗΣΗ ΖΕΟΛΙΘΟΥ Η ΑΛΟΥΜΙΝΑΣ …
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