"Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples"
written by Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi,
published by Computational Chemistry, Vol.4 No.2, 2016
has been cited by the following article(s):
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[2] Synthetic Food Dyes–Some Aspects Of Use And Methods Of Determination
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[3] Analytical Applications of Permanganate as an Oxidant in the Determination of Pharmaceuticals Using Chemiluminescence and Spectrophotometry: A Review
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[4] Твердофазно-спектрофотометрическое определение синтетического пищевого красителя Е131: дипломная работа (проект) специалиста по …
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[5] Composite films with UV barrier capacity to minimize flavored waters degradation
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[6] Kinetic analysis of azo dye decolorization during their acid–base equilibria: photocatalytic degradation of tartrazine and sunset yellow
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[7] Твердофазно-спектрофотометрическое определение синтетических пищевых красителей: дипломная работа (проект) специалиста по направлению …
2019
[8] Unveiling the stimulatory effects of tartrazine on human and bovine serum albumin fibrillogenesis: Spectroscopic and microscopic study
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018
[9] Evaluation of a magnetic coagulant based on Fe3O4 nanoparticles and Moringa oleifera extract on tartrazine removal: Coagulation-adsorption and kinetics studies
Environmental Technology, 2018
[10] Rapid Tartrazine Determination in Large Yellow Croaker with Ag Nanowires Using Surface-Enhanced Raman Spectroscopy
2018
[11] Вольтамперометрическое определение синтетических красителей в пищевых продуктах на углеродсодержащем модифицированном электроде …
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[12] RESEARCH CARCINOGENIC EFFECT OF TARTRAZINE VS NITROGENOUS BASES BY THE QUANTUM METHOD (ZINDO/1).
2016
[13] WORLD JOURNAL OF PHARMACEUTICAL RESEARCH
2016