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Synthetic Food Dyes – Some Aspects Of Use And Methods Of Determination
Methods and Objects of Chemical Analysis,
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Analytical Applications of Permanganate as an Oxidant in the Determination of Pharmaceuticals Using Chemiluminescence and Spectrophotometry: A Review
Current Analytical Chemistry,
2020
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Composite films with UV barrier capacity to minimize flavored waters degradation
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2019
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Modified silver nanoparticles-enhanced single drop microextraction of tartrazine in food samples coupled with diffuse reflectance Fourier transform infrared spectroscopic analysis
Analytical Methods,
2019
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Kinetic analysis of azo dye decolorization during their acid–base equilibria: photocatalytic degradation of tartrazine and sunset yellow
Reaction Kinetics, Mechanisms and Catalysis,
2019
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Evaluation of a magnetic coagulant based on Fe3O4 nanoparticles and Moringa oleifera extract on tartrazine removal: coagulation-adsorption and kinetics studies
Environmental Technology,
2018
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Rapid Tartrazine Determination in Large Yellow Croaker with Ag Nanowires Using Surface-Enhanced Raman Spectroscopy
Nanomaterials,
2018
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Unveiling the stimulatory effects of tartrazine on human and bovine serum albumin fibrillogenesis: Spectroscopic and microscopic study
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2017
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