Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices"
written by Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi,
published by Food and Nutrition Sciences, Vol.7 No.5, 2016
has been cited by the following article(s):
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[19] Evaluation, Estimation and Identification of Essential Oil Constituents in Cumin (Cuminum cyminum) Genotypes Grown in Western Rajasthan
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