Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods"
written by Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe,
published by Food and Nutrition Sciences, Vol.7 No.3, 2016
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