Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein

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ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
E-mail: jbm@scirp.org

"Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein"
written by Zhiping Han, Wenhua Zhang, Wenqiong Luo, Jihua Li,
published by Journal of Biosciences and Medicines, Vol.4 No.2, 2016

has been cited by the following article(s):

[1]	Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico
	2019

[2]	Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion
	2019

[3]	Peptida Bioaktif Sebagai Antioksidan Eksplorasi Pada Ceker Ayam
	2019

[4]	Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain
	2018

[5]	The impact of Brevinin-2R peptide on oxidative statues and antioxidant enzymes in human epithelial cell line of A549
	International Journal of Peptide Research and Therapeutics, 2018

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