"Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars"
written by Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016
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