Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (<i> Camellia sinensis </i> L.) Cultivars

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars"
written by Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016

has been cited by the following article(s):

[1]	Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
	Grasas y …, 2022

[2]	Flower morphology attributes of fruit yield of tea (Camellia sinensis L.)
	2022

[3]	Inoculation with acetic acid bacteria improves the quality of natural green table olives
	Grasas y …, 2021

[4]	Extraction of Camellia Oil from Wuyi Shuixian Tea by Ethanol and Quality Analysis
	2021

[5]	乙醇水剂法提取武夷水仙茶叶籽油及其品质分析
	2021

[6]	Separation of four fatty acids and two phenolic compounds from Camellia sinensis using chromatographic techniques and evaluation of their antibacterial …
	EurAsian Journal of …, 2020

[7]	EFFECTS OF PROCESS PARAMETERS ON THE EXTRACTION EFFICIENCY AND CHEMICAL CHARACTERISTICS OF TEA SEED OIL FROM “TRUNGDU” TEA …
	2019

[8]	EFFECTS OF PROCESS PARAMETERS ON THE EXTRACTION EFFICIENCY AND CHEMICAL CHARACTERISTICS OF TEA SEED OIL FROM “ …
	2019

[9]	Effects of process parameters on the extraction efficiency and physicochemical characteristics of tea seed oil from “Trungdu” tea (Camellia sinensis O. Kuntze) variety
	Vietnam Journal of Science and …, 2019

Follow SCIRP

[1]	Potato Staple Food Processing Technology SpringerBriefs in Food, Health, and Nutrition, 2017 DOI:10.1007/978-981-10-2833-5_5