"Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology"
written by Godson O. Osuji, Eustace Duffus, Paul Johnson, Sela Woldesenbet, Aruna Weerasooriya, Peter A. Y. Ampim, Laura Carson, Yoonsung Jung, Sanique South, Edna Idan, Dwiesha Johnson, Diadrian Clarke, Billy Lawton, Alfred Parks, Ali Fares, Alton Johnson,
published by American Journal of Plant Sciences, Vol.6 No.19, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef