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Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
Foods,
2022
DOI:10.3390/foods11203202
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[2]
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Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
LWT,
2021
DOI:10.1016/j.lwt.2021.111768
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A CTAB protocol for obtaining high-quality total RNA from cinnamon (Cinnamomum zeylanicum Blume)
3 Biotech,
2021
DOI:10.1007/s13205-021-02756-1
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[4]
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Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
LWT,
2021
DOI:10.1016/j.lwt.2021.111768
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Phytochemical screening and antioxidant and antimicrobial activities of crude extracts of different filamentous fungi
Archives of Microbiology,
2021
DOI:10.1007/s00203-021-02572-4
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[6]
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Microwave-Assisted Synthesis of trans-Cinnamic Acid for Highly Efficient Removal of Copper from Aqueous Solution
ACS Omega,
2020
DOI:10.1021/acsomega.9b02720
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[7]
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Microwave-Assisted Synthesis of trans-Cinnamic Acid for Highly Efficient Removal of Copper from Aqueous Solution
ACS Omega,
2020
DOI:10.1021/acsomega.9b02720
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