has been cited by the following article(s):
[1]
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Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil
International Journal of Food Properties,
2020
DOI:10.1080/10942912.2020.1792924
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[2]
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Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
Foods,
2020
DOI:10.3390/foods9121778
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[3]
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Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit
Postharvest Biology and Technology,
2018
DOI:10.1016/j.postharvbio.2018.03.007
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