"Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet"
written by Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez,
published by Food and Nutrition Sciences, Vol.6 No.14, 2015
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