"Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams"
written by Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy,
published by Food and Nutrition Sciences, Vol.6 No.13, 2015
has been cited by the following article(s):
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