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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.01
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"
Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions
"
written by
Ronaldo dos Santos Falcão Filho, Rennan Pereira de Gusmão, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Edvaldo Vasconcelos Carvalho Filho, Anoar Abbas El-Aouar
,
published by
Agricultural Sciences
,
Vol.6 No.9, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology
LWT
,
2022
[2]
Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple
2020
[3]
Other Applications of Optical Clearing Agents
2019
[4]
Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss
2019
[5]
Description of Osmotic Dehydration of Banana Slices Dipped in Solution of Water and Sucrose Followed
2018
[6]
Description of Osmotic Dehydration of Banana Slices Dipped in Solution of Water and Sucrose Followed by Complementary Drying Using Hot Air
Transport Phenomena in Multiphase Systems
,
2018
[7]
Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss
Drying Technology
,
2018
[1]
Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology
LWT
,
2022
DOI:
10.1016/j.lwt.2022.113092
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