has been cited by the following article(s):
|
[1]
|
Varietal Descriptors for the Distinction of Underutilized Varieties of Sechium edule (Jacq) Swartz
|
|
Iñiguez, CH Avendaño-Arrazate… - Plants,
2022 |
|
|
|
|
[2]
|
Phylogenetics of the genus Sechium P. Brown: A review
|
|
2021 |
|
|
|
|
[3]
|
The Cytological Studies on Neglected and Underutilized Cucurbit Species with Special Reference to Chayote, an Under-Exploited Species
|
|
2019 |
|
|
|
|
[4]
|
Chayote (Sechium edule): a review of nutritional composition, bioactivities and potential applications
|
|
Food Chemistry,
2018 |
|
|
|
|
[5]
|
Bringing Stability to World Food Supplies with Japanese Technology and Mexican Genetic Resources
|
|
Crop Production under Stressful Conditions,
2018 |
|
|
|
|
[6]
|
Priama PCR bez použitia izolácie DNA ako platforma genotypovania Hedera helix, L.
|
|
Journal of Central European agriculture,
2016 |
|
|
|
|
[7]
|
Direct PCR as the platform of Hedera helix, L. genotypying without the extraction of DNA
|
|
Journal of Central European Agriculture,
2016 |
|
|
|
|
[1]
|
Comparison of Chayote (Sechium edule (Jacq.) Sw.) Accessions from Mexico, Japan, and Myanmar Using Reproductive Characters and Microsatellite Markers
Plants,
2023
DOI:10.3390/plants12030476
|
|
|
|
|
[2]
|
Varietal Descriptors for the Distinction of Underutilized Varieties of Sechium edule (Jacq) Swartz
Plants,
2022
DOI:10.3390/plants11233309
|
|
|
|
|
[3]
|
Phylogenetics of the genus Sechium P. Brown: A review
Spanish Journal of Agricultural Research,
2021
DOI:10.5424/sjar/2021191-17036
|
|
|
|
|
[4]
|
Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2018.09.146
|
|
|
|
|
[5]
|
Comportamiento postcosecha de Sechium edule y expresión de ACS4, ETR1 y MAPK4 en frutos de diferentes etapas de desarrollo
Mexican journal of biotechnology,
2019
DOI:10.29267/mxjb.2019.4.3.41
|
|
|
|
|
[6]
|
Crop Production under Stressful Conditions
2018
DOI:10.1007/978-981-10-7308-3_10
|
|
|
|