Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches"
written by Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial
	… American journal of …, 2022

[2]	An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
	Birtill, MM Hetherington - Appetite, 2022

[3]	School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating …
	International Journal of …, 2022

[4]	A Guide to the Psychology of Eating
	2022

[5]	The Effects of" Cooking for Kids" on Dietary Quality and Student Consumption of School Lunch
	2021

[6]	Strategies to improve school meal consumption: A systematic review
	Nutrients, 2021

[7]	Utilising an integrated approach to developing liking for and consumption of vegetables in children.
	2021

[8]	Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017)
	2020

[9]	Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal)
	2020

[10]	Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes
	2020

[11]	Updated nutrition standards have significantly improved the nutritional quality of school lunches and breakfasts
	2020

[12]	TOWARDS A NEW UNIVERSAL SYSTEM FOR FOOD WASTE MANAGEMENT IN HOSPITALITY INDUSTRY: WASTE ANALYSIS AND POSSIBLE REDUCTION …
	2020

[13]	Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal) Vegetable and Fruit Consumption of Primary School …
	2020

[14]	School Lunch Entrées Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010
	2019

[15]	Portion size has sustained effects over 5 days in preschool children: a randomized trial
	2019

[16]	Waste Not Want Not
	2019

[17]	The Impact of Herbs and Spices on Acceptance, Selection, and Intake of Vegetables Served Within a Rural Pennsylvania Middle and High School Lunch Program
	2018

[18]	Grapes in School Meals: Impact of Plate Waste on Costs and Consumption
	2018

[19]	Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3–5-year-old children?
	2018

[20]	Plate waste of adults in the United States measured in free-living conditions
	PLOS ONE, 2018

[21]	Peer Reviewed: Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review
	Preventing chronic disease, 2018

[22]	Identification and modelling of risk factors for food waste generation in school and pre-school catering units
	Waste Management, 2018

[23]	Improving the overall sustainability of the school meal chain: the role of portion sizes
	Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2018

[24]	Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia= Food waste in educational institutions
	2018

[25]	The Effect of Varying Portion Size or Energy Density over 5 Days on Preschool Children's Intake
	2018

[26]	A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the …
	2017

[27]	A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National …
	2017

[28]	One-Year Evaluation of the Wellness in the Schools Program on School Lunch Consumption of Fruits, Vegetables, and Salad Bar Items in Urban Elementary …
	2017

[29]	School Lunch Entree Components Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis
	2017

[30]	Foodservice composting crowds out consumer food waste reduction behavior in a dining experiment
	American Journal of Agricultural Economics, 2017

[31]	One-Year Evaluation of the Wellness in the Schools Program on School Lunch Consumption of Fruits, Vegetables, and Salad Bar Items in Urban Elementary Students
	ProQuest Dissertations Publishing, 2017

[32]	A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National …
	ProQuest Dissertations Publishing, 2017

[33]	Nutrient Density and the Cost of Vegetables from Elementary School Lunches–
	Advances in Nutrition, 2016

[34]	Double trouble: Portion size and energy density combine to increase preschool children's lunch intake
	Physiology & behavior, 2016

[35]	Nutrient Density and the Cost of Vegetables from Elementary School Lunches
	Advances in Nutrition: An International Review Journal, 2016

[36]	Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade
	Health Behavior and Policy Review, 2016

[37]	Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study
	Preventive Medicine, 2016

[38]	Plate Waste in School Lunch Programs in Beijing, China
	Sustainability, 2016

[39]	USA (CES, LSR, ADS, KLK, BJR)

[1]	School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K‐12 Students Journal of School Health, 2023 DOI:10.1111/josh.13365

[2]	An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking Appetite, 2022 DOI:10.1016/j.appet.2021.105803

[3]	An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking Appetite, 2022 DOI:10.1016/j.appet.2021.105803

[4]	Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal) Amerta Nutrition, 2020 DOI:10.20473/amnt.v4i3.2020.185-190

[5]	Plate waste of adults in the United States measured in free-living conditions PLOS ONE, 2018 DOI:10.1371/journal.pone.0191813

[6]	Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review Preventing Chronic Disease, 2018 DOI:10.5888/pcd15.170373

[7]	Improving the overall sustainability of the school meal chain: the role of portion sizes Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2018 DOI:10.1007/s40519-018-0524-z

[8]	Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients, 2018 DOI:10.3390/nu10121879

[9]	Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment American Journal of Agricultural Economics, 2017 DOI:10.1093/ajae/aax050

[10]	Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment American Journal of Agricultural Economics, 2017 DOI:10.1093/ajae/aax050

[11]	Nutrient Density and the Cost of Vegetables from Elementary School Lunches Advances in Nutrition, 2016 DOI:10.3945/an.115.008698

[12]	Double trouble: Portion size and energy density combine to increase preschool children's lunch intake Physiology & Behavior, 2016 DOI:10.1016/j.physbeh.2016.02.019

[13]	Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study Preventive Medicine, 2016 DOI:10.1016/j.ypmed.2016.07.022

[14]	Plate Waste in School Lunch Programs in Beijing, China Sustainability, 2016 DOI:10.3390/su8121288

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