"Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase"
written by Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano,
published by Advances in Biological Chemistry, Vol.5 No.5, 2015
has been cited by the following article(s):
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