Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet"
written by Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015

has been cited by the following article(s):

[1]	Potential Effect Of Peach, Red Grape Fruits And Their Mixture As Powder On Hypercholestrolestrolemic Rats
	2020

[2]	التأثير المحتمل لثمار الخوخ والعنب الأحمر علي الفئران المصابة بإرتفاع الکوليسترول‎
	2020

[3]	Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
	2019

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