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[2] Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour
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[3] A compendium of wheat germ: Separation, stabilization and food applications
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[5] Proximate and mineral composition of brown seaweed from Gulf of Mannar
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[7] Research Article Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ
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[8] Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits
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[9] Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this …
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[10] Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product
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[11] Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits.
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[12] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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