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[1]
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3D printable, injectable amyloid-based composite hydrogel of bovine serum albumin and aloe vera for rapid diabetic wound healing
Journal of Materials Chemistry B,
2023
DOI:10.1039/D3TB01151H
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[2]
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3D printable, injectable amyloid-based composite hydrogel of bovine serum albumin and aloe vera for rapid diabetic wound healing
Journal of Materials Chemistry B,
2023
DOI:10.1039/D3TB01151H
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[3]
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Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.13012
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[4]
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Monitoring food structure in plant protein gels during digestion: Rheometry and Small Angle Neutron Scattering studies
Food Structure,
2022
DOI:10.1016/j.foostr.2022.100270
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[5]
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Monitoring food structure in plant protein gels during digestion: Rheometry and Small Angle Neutron Scattering studies
Food Structure,
2022
DOI:10.1016/j.foostr.2022.100270
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[6]
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A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids
Emerging Materials Research,
2022
DOI:10.1680/jemmr.20.00282
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[7]
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Monitoring food structure in plant protein gels during digestion: Rheometry and Small Angle Neutron Scattering studies
Food Structure,
2022
DOI:10.1016/j.foostr.2022.100270
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[8]
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Tunning self-assembled phases of bovine serum albumin via hydrothermal process to synthesize novel functional hydrogel for skin protection against UVB
Nanotechnology Reviews,
2022
DOI:10.1515/ntrev-2022-0102
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[9]
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Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.13012
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[10]
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Tunning self-assembled phases of bovine serum albumin via hydrothermal process to synthesize novel functional hydrogel for skin protection against UVB
Nanotechnology Reviews,
2022
DOI:10.1515/ntrev-2022-0102
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[11]
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Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation
LWT,
2021
DOI:10.1016/j.lwt.2021.112108
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[12]
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Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation
LWT,
2021
DOI:10.1016/j.lwt.2021.112108
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[13]
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Effects of anionic and cationic surfactants on the rheological properties and kinetics of bovine serum albumin hydrogel
Rheologica Acta,
2018
DOI:10.1007/s00397-018-1100-1
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[14]
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Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure
Food and Bioproducts Processing,
2017
DOI:10.1016/j.fbp.2017.03.006
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[15]
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Rheological evaluation of a sodium silicate gel system for water management in mature, naturally-fractured oilfields
Journal of Petroleum Science and Engineering,
2016
DOI:10.1016/j.petrol.2015.11.039
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