Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients

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Journal of Behavioral and Brain Science

ISSN Print: 2160-5866
ISSN Online: 2160-5874
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"Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients"
written by D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy,
published by Journal of Behavioral and Brain Science, Vol.5 No.6, 2015

has been cited by the following article(s):

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[4]	Effect of Ethanolic Extraction of Moringa oleifera on Paraoxonase and Arylesterase enzyme activity in High Fat Diet-induced Obesity in Rats
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[7]	The Effect of Consuming Green Tea on Blood Oxidative Biomarkers in Operating Room Personnel
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[8]	تأثیر مصرف چاي سبز بر بیومارکرهاي اکسیداتیو خون پرسنل اتاق عمل‎
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[9]	Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease
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[10]	Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health
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[11]	The impact of selenium-rich green and black tea water extracts on bone health in vitro, and in an animal model of osteoporosis: a thesis presented in partial fulfilment …
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[12]	Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson's disease
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[13]	NEURORESCUE EFFECT OF EPIGALLOCATECHIN GALLATE IN AN ANIMAL MODEL OF PARKINSON'S DISEASE
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[1]	Natural Molecules in Neuroprotection and Neurotoxicity 2024 DOI:10.1016/B978-0-443-23763-8.00040-3

[2]	Diet and Nutrition in Neurological Disorders 2023 DOI:10.1016/B978-0-323-89834-8.00048-9

[3]	Moringa oleifera Lam Leaf Extract Stimulates NRF2 and Attenuates ARV-Induced Toxicity in Human Liver Cells (HepG2) Plants, 2023 DOI:10.3390/plants12071541

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[5]	Dipsacus asperoides Extract Improves Physiological Behaviour and Controls Oxidative Stress Produced by a Rat Model of Osteoarthritis International Journal of Pharmacology, 2022 DOI:10.3923/ijp.2022.598.610

[6]	Free radical biology in neurological manifestations: mechanisms to therapeutics interventions Environmental Science and Pollution Research, 2022 DOI:10.1007/s11356-021-16693-2

[7]	Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship International Journal of Molecular Sciences, 2021 DOI:10.3390/ijms22179109

[8]	Potential Role of Natural Polyphenols against Protein Aggregation Toxicity: In Vitro, In Vivo, and Clinical Studies ACS Chemical Neuroscience, 2020 DOI:10.1021/acschemneuro.0c00381

[9]	The protecting role of Moringa oleifera in cypermethrin-induced mitochondrial dysfunction and apoptotic events in rats brain Journal of King Saud University - Science, 2020 DOI:10.1016/j.jksus.2020.06.006

[10]	Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review Molecules, 2020 DOI:10.3390/molecules25173926

[11]	Potential Role of Natural Polyphenols against Protein Aggregation Toxicity: In Vitro, In Vivo, and Clinical Studies ACS Chemical Neuroscience, 2020 DOI:10.1021/acschemneuro.0c00381

[12]	Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease The Journal of Nutrition, 2017 DOI:10.3945/jn.117.255034

[13]	Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease The Journal of Nutrition, 2017 DOI:10.3945/jn.117.255034

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