"Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties"
written by Si-Yin Chung,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Reducing food allergy: is there promise for food applications?
Current pharmaceutical design, 2014
[2] Removing peanut allergens by tannic acid
Food Chemistry, 2012