|
[1]
|
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia
European Food Research and Technology,
2023
DOI:10.1007/s00217-023-04329-3
|
|
|
|
|
[2]
|
Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market
Journal of International Food & Agribusiness Marketing,
2023
DOI:10.1080/08974438.2021.2022555
|
|
|
|
|
[3]
|
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia
European Food Research and Technology,
2023
DOI:10.1007/s00217-023-04329-3
|
|
|
|
|
[4]
|
Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market
Journal of International Food & Agribusiness Marketing,
2022
DOI:10.1080/08974438.2021.2022555
|
|
|
|
|
[5]
|
Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment
Journal of the American Oil Chemists' Society,
2022
DOI:10.1002/aocs.12550
|
|
|
|
|
[6]
|
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition
Foods,
2022
DOI:10.3390/foods11172587
|
|
|
|
|
[7]
|
Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1344.26
|
|
|
|
|
[8]
|
Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
|
|
|
|
|
[9]
|
Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
|
|
|
|
|
[10]
|
Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
|
|
|
|
|
[11]
|
Olives and Olive Oil in Health and Disease Prevention
2021
DOI:10.1016/B978-0-12-819528-4.00008-0
|
|
|
|
|
[12]
|
Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties
Food Science and Technology,
2021
DOI:10.1590/fst.19620
|
|
|
|
|
[13]
|
Bailey's Industrial Oil and Fat Products
2020
DOI:10.1002/047167849X.bio029.pub2
|
|
|
|
|
[14]
|
Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
CyTA - Journal of Food,
2020
DOI:10.1080/19476337.2020.1715486
|
|
|
|
|
[15]
|
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
Journal of Food Quality,
2019
DOI:10.1155/2019/1854539
|
|
|
|
|
[16]
|
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
Food Research International,
2018
DOI:10.1016/j.foodres.2018.02.010
|
|
|
|
|
[17]
|
Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
European Food Research and Technology,
2018
DOI:10.1007/s00217-018-3132-2
|
|
|
|
|
[18]
|
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
Food Control,
2017
DOI:10.1016/j.foodcont.2016.12.003
|
|
|
|
|
[19]
|
Olives and Olive Oil as Functional Foods
2017
DOI:10.1002/9781119135340.ch7
|
|
|
|