Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Phenolic Compounds and Antioxidant Capacity of Brazilian Apples"
written by Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira,
published by Food and Nutrition Sciences, Vol.6 No.8, 2015
has been cited by the following article(s):
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