Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants"
written by Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis,
published by Food and Nutrition Sciences, Vol.6 No.7, 2015
has been cited by the following article(s):
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[1] Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta …
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[2] Seasonal Variation in the Secondary Metabolites and Antimicrobial Activity of Plantago major L. from Egyptian Heterogenic Habitats
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[3] Revealing The Phytochemical Constituents And Biological Evaluation Of Ruta Chalepensis L (MK828113).
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[4] Quantitative Estimation of Total Polyphenol Content and Antioxidant Capacity of the four variety of Spices cultivated in Ethiopia
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[5] Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir.(Rutaceae) Growing in Raman Mountain-Batman
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[6] Apiaceae Plants Growing in the East: Centuries of Healing Traditions and Culture
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[7] Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
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[8] ANTIBACTERIAL, ANTIOXIDANT ACTIVITIES AND MINERAL CONTENT FROM THE ALGERIAN MEDICINAL PLANTS
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[9] Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico
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[10] Chicory (Cichorium intybus L.) as a food ingredient–nutritional composition, bioactivity, safety, and health claims: A Review
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[11] Effect of Plant Growth Regulators on Anthocyanin Production from Shoot Culture of Gymnocalycium damsii ผล ของ สาร ควบคุม การ เจริญ เติบโต ต่อ การ ผลิต สาร แอ น โธ …
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[12] PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITIES OF LEAF AND FRUIT EXTRACTS OF SMALL FLOWERED MALLOW (Malva …
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[13] Total Bioactive Contents and Radical Scavenging Activities of Some Ruta L. Extracts
KSU TARIM VE DOGA …, 2019
[14] ŞANLIURFA'DA GIDA ÜRÜNÜ OLARAK KULLANILAN AKBALDIR (ORNİTHOGALUM NARBONENSE L.) VE KENGER (GUNDELİA TOURNEFORTİİ L.) …
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[15] Acute and Chronic Antihypertensive Effect of Fractions, Tiliroside and Scopoletin from Malva parviflora
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[16] Effect of Cooking on Nutritive Value of Jew's Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves
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[17] Bazı Ruta L. Ekstraktlarının Biyoaktif Madde İçerikleri ve Radikal Kovucu Aktiviteleri
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[18] Phytochemical and bioactive profile of Coriandrum sativum L.
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[19] Little Mallow: A review of botany, composition, uses and biological potentials
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[20] Dietary potential of some forgotten wild leafy vegetables from Morocco.
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[21] SCREENING OF ANTIBACTERIAL AND PHYTOCHEMICAL CONSTITUENTS OF MALVA PARVIFLORA LINN. FRUIT EXTRACTS AGAINST RESPIRATORY TRACT PATHOGENS
Research in Plant Biology, 2018
[22] Effect of extraction techniques on total phenolics, flavonoids and antioxidant potential of various plant parts of chicory (Cichorium intybus L.)
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[23] Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
Journal of food science, 2018
[24] Antioxidant and anticholinesterase effects of the ethanol extract, ethanol extract fractions and total alkaloids from the cultivated Ruta chalepensis
South African Journal of Botany, 2018
[25] Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities
Natural Product Research, 2018
[26] Efficacy of Ethanol Extract from Leaves Of Malva parviflora to Inhibit Bacterial Biofilm Formation
Journal of Molecular Biology Research, 2018
[27] Dietary potential of some forgotten wild leafy vegetables from Morocco
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[28] Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green
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[29] Enriched Potato Chips with Phenolic Compound of Red Beetroot
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[30] Rumex Crıspus L. Ekstreleri ve Sekonder Metabolitlerinin Mmps İnhibitör Aktiviteleri, Antioksidan Kapasiteleri ve Spf Değerlerinin Araştırılarak, Ciltteki Kollajen …
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[31] The active constituents of herbs and their plant chemistry, extraction and identification methods
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[32] Separation and Quantification of Phenolic Compounds of Wild Edible Plants
J Plant Sci Res, 2015
[33] REGULAR ARTICLE SCREENING OF ANTIBACTERIAL AND PHYTOCHEMICAL CONSTITUENTS OF MALVA PARVIFLORA LINN. FRUIT EXTRACTS …
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[34] Şanlıurfada gıda ürünü olarak kullanılan akbaldır (Ornithogalum narbonense L.) ve kenger (Gundelia tournefortii L.) bitkilerinin farklı pişirme yöntemlerinin …
[35] Lavanta (Lx intermedia var. Super A.)da farklı toplama zamanları ve muhafazanın derim sonrası kalite üzerine etkileri
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