Develop a Participatory Model in Nutrition Education to Prevent Childhood Obesity

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org

"Develop a Participatory Model in Nutrition Education to Prevent Childhood Obesity"
written by Louisa Ming Yan Chung, Joanne Wai Yee Chung,
published by Health, Vol.7 No.4, 2015

has been cited by the following article(s):

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[1]	Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement International Journal of Gastronomy and Food Science, 2022 DOI:10.1016/j.ijgfs.2021.100459

[2]	Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement International Journal of Gastronomy and Food Science, 2022 DOI:10.1016/j.ijgfs.2021.100459