Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines

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"Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines"
written by Ana Isabel Haza, Angel Lui Coto, Paloma Morales,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011

has been cited by the following article(s):

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[1]	Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals Food and Chemical Toxicology, 2017 DOI:10.1016/j.fct.2017.01.023

[2]	Plants of Brazilian restingas with tripanocide activity against Trypanosoma cruzi strains Journal of Bioenergetics and Biomembranes, 2017 DOI:10.1007/s10863-017-9733-9

[3]	Molecular mechanisms of action of quercetin in cancer: recent advances Tumor Biology, 2016 DOI:10.1007/s13277-016-5184-x

[4]	Combining molecular docking and 3-D pharmacophore generation to enclose the in vivo antigenotoxic activity of naturally occurring aromatic compounds: Myricetin, quercetin, rutin, and rosmarinic acid Biochemical Pharmacology, 2013 DOI:10.1016/j.bcp.2013.08.018

[5]	Methanol extract from the stem of Cotinus coggygria Scop., and its major bioactive phytochemical constituent myricetin modulate pyrogallol-induced DNA damage and liver injury Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2013 DOI:10.1016/j.mrgentox.2013.03.011