Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments"
written by Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015

has been cited by the following article(s):

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[13]	A summarized review about natural polymers role in floating drug delivery system and in-vivo evaluation studies
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[14]	Carob (Ceratonia siliqua L) Seed Tegument Separation and Analysis: Comparison with Locust Bean Gum Hot-Water-Insoluble Residue Monosaccharide’s Composition
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[15]	Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob (Ceratonia siliqua L.) Gums
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[16]	Carob (Ceratonia siliqua L) Seed Tegument Separation and Analysis: Comparison with Locust Bean Gum Hot-Water-Insoluble Residue Monosaccharide's …
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[17]	Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets
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[1]	Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review Journal of Food Science and Technology, 2024 DOI:10.1007/s13197-023-05765-5

[2]	Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review Journal of Food Science and Technology, 2023 DOI:10.1007/s13197-023-05765-5

[3]	Natural Gums 2023 DOI:10.1016/B978-0-323-99468-2.00008-5

[4]	Handbook of Hydrocolloids 2021 DOI:10.1016/B978-0-12-820104-6.00033-4

[5]	Antioxidant activity of carob seeds and chemical composition of their bean gum by– products Journal of Complementary and Integrative Medicine, 2019 DOI:10.1515/jcim-2017-0158

[6]	Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods LWT, 2019 DOI:10.1016/j.lwt.2019.05.126

[7]	Antioxidant activity of carob seeds and chemical composition of their bean gum by– products Journal of Complementary and Integrative Medicine, 2019 DOI:10.1515/jcim-2017-0158

[8]	Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets Carbohydrate Polymers, 2016 DOI:10.1016/j.carbpol.2016.02.010

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