"Combined Effects of Temperature and Nutrient Enrichment on Palatability of the Brown Alga Sargassum yezoense (Yamada) Yoshida & T. Konno"
written by Hikaru Endo, Kentaro Suehiro, Junji Kinoshita, Yukio Agatsuma,
published by American Journal of Plant Sciences, Vol.6 No.2, 2015
has been cited by the following article(s):
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