Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire"
written by Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh,
published by Advances in Microbiology, Vol.4 No.16, 2014
has been cited by the following article(s):
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[2] Inhibition of Anabaena sp. and Oscillatoria sp. Using Probiotic Lactic Acid Bacteria
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[3] Inhibition of Trichormus variabilis and Oscillatoriales cyanobacterium Using Probiotic Lactic Acid Bacteria
2021
[4] Use of Lactic Acid Bacteria as Starter Cultures in the Production of Tchapalo, a Traditional Sorghum Beer from Côte d'Ivoire
2020
[5] Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye
2018
[6] Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from “Tempoyak” Indonesian Fermented Food as Immunity Protein in Lactococcus lactis
Applied biochemistry and biotechnology, 2015
[7] Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from “Tempoyak” Indonesian Fermented Food as Immunity Protein in …
Applied Biochemistry and Biotechnology, 2015
[8] Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from'Tempoyak'Indonesian Fermented Food as Immunity Protein in …
2015
[9] Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from" Tempoyak" Indonesian Fermented Food as Immunity Protein in …
Applied Biochemistry and …, 2015
[10] LES BOISSONS FERMENTEES TRADITIONNELLES DU SENEGAL: DIAGNOSTIC DES PROCEDES, ETUDES DE LA MATURATION ET ESSAIS DE …
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