Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)"
written by Christopher L. Brown, Tingbao Yang, Kevin Fitzsimmons, Remedios B. Bolivar,
published by Agricultural Sciences, Vol.5 No.12, 2014
has been cited by the following article(s):
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[1] Impacts of temperature on hydrophilicity/functionalities of char and evolution of bio-oil/gas in pyrolysis of pig manure
Fuel, 2022
[2] Integrating piggeries and aquaculture in Malawi: water quality and fish production
International Journal of …, 2022
[3] Solid-state fermentation of sunflower meal using commercial yeast for use as an improved nutrient source in aquafeed
IJAR, 2022
[4] Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
2020
[5] Fish Nutrition: Plant Source as an Alternative
International Journal of Research and Scientific Innovation, 2020
[6] Comparison of an experimental diet formulated with 50% sunflower cake with two commercial feeds for freshwater prawn (Macrobrachium rosenbergii) grow out
Australian Journal of Science and Technology, 2019
[7] Stable isotope analysis to quantify contributions of supplementary feed in Nile Tilapia Oreochromis niloticus (GIFT strain) aquaculture
Aquaculture Research, 2018
[8] Evaluation of diets with sunflower cake as a replacement for fish meal in feeds for Nile tilapia (Oreochromis niloticus) production
Australian Journal of Science and Technology, 2018
[9] Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and …
Aquaculture, 2018
[10] 鸡粪和牛粪对罗非鱼养殖水体中浮游植物群落结构的影响
2017
[11] Growth and economic analysis of freshwater prawn, Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal, soya bean meal and mustard oil cake
Aquaculture Research, 2017
[12] Assessment of color and sensory evaluation of frozen fillets from Pangasius catfish and Nile tilapia imported to European countries
International Journal of Food Properties, 2015
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