Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa)

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
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"Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa)"
written by Ayoola Olalusi,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.4B, 2014

has been cited by the following article(s):

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[1]	Evaluation of Drying Temperature on Water Removal and Physicochemical Quality of Onion Slice
	Chemical Engineering …, 2022

[2]	Enhancement of onion bulb drying with air dehumidification assisted dryer
	AIMS Agriculture and …, 2022

[3]	Preparation, optimization, and testing of biostimulant formulations as stress management tools and foliar applications on brinjal and onion for growth and yield
	2022

[4]	Profile drying: A novel multistage convection drying method for indian dark red onion slices
	Journal of Thermal Engineering, 2021

[5]	Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models
	2021

[6]	Mathematical modeling of seasoned onion slices by different drying methods
	2020

[7]	Drying mechanism of Indian dark red onion slices at high velocity
	2020

[8]	Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature
	2020

[9]	Pengaruh Suhu dan Laju Alir Pengeringan pada Bawang Putih Menggunakan Tray Dryer
	2018

[10]	Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
	Food science & nutrition, 2018

[11]	Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions
	2018

[12]	Intermittent and nonstationary drying technologies: Principles and Applications
	2017

[13]	Effect of Periodic Drying on Energy Utilization, Product Quality, and Drying Time
	2017

[14]	Yield and nutritional quality of different short-day onion cultivars as affected by nitrogen application
	Biotechnic & Histochemistry, 2017

[15]	10 Multi-Scale Modelling in Intermittent Drying
	2017

[16]	Modeling and Quality Assessment of Moringa oleifera Leaves Under Different Drying Conditions
	2016

[17]	Advances in heat pump-assisted drying technology
	2016

[18]	STANDARDIZATION OF INNOVATIVE SALUBRIOUS INDIAN


[19]	EVALUATING THE EFFECT OF DRYING METHODS ON THE QUALITY OF RED AND WHITE ONION (ALLUM CEPA L.) SLICES

[1]	Enhancement of onion bulb drying with air dehumidification assisted dryer AIMS Agriculture and Food, 2022 DOI:10.3934/agrfood.2022011

[2]	Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models Food and Bioprocess Technology, 2021 DOI:10.1007/s11947-021-02646-7

[3]	Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models Food and Bioprocess Technology, 2021 DOI:10.1007/s11947-021-02646-7

[4]	Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models Food and Bioprocess Technology, 2021 DOI:10.1007/s11947-021-02646-7

[5]	Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.14849

[6]	Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder Food Science & Nutrition, 2018 DOI:10.1002/fsn3.707

[7]	Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder Food Science & Nutrition, 2018 DOI:10.1002/fsn3.707

[8]	Yield and nutritional quality of different short-day onion cultivars as affected by nitrogen application South African Journal of Plant and Soil, 2017 DOI:10.1080/02571862.2017.1345016

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