Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
has been cited by the following article(s):
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[1] GC-MS biocomponents characterization and antibacterial potency of ethanolic crude extracts of Camellia sinensis
SAGE Open Medicine, 2022
[2] Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the …
2021
[3] Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf …
… Journal of Food …, 2021
[4] Antibacterial activity of Lemna minor extracts against Pseudomonas fluorescens and safety evaluation in a zebrafish model
2020
[5] 25 种中草药及其联合用药配伍对 5 种水产养殖常见致病菌的抑菌作用
2019
[6] DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM …
2019
[7] ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE …
2019
[8] 25 种中草药及其联合用药配伍对 5 种水产 养殖常见致病菌的抑菌作用
2019
[9] Antibacterial activity of clove essential oil and eugenol against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus). Slov
2019
[10] 邻苯二甲酸二 (2-乙基己基) 酯 (DEHP) 对大型溞的生殖毒性及跨代效应
大连海洋大学学报, 2019
[11] Antimikrobiální účinky čajových nálevů a extraktů proti Arcobacter spp.
2018
[12] Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
Journal of Food Biochemistry, 2018
[13] Biberiye yaprağı ekstraktının yonca otunun fermentasyonuna ve metan üretimine etkisi
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