Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride"
written by Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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[1] Bifidobacterium longum W11: Uniqueness and individual or combined clinical use in association with rifaximin
Clinical nutrition ESPEN, 2021
[2] Enhancement of exopolysaccharide production by Stenotrophomonas maltophilia and Brevibacillus parabrevis isolated from root nodules of Cicer arietinum L. and …
Rendiconti Lincei, 2018
[3] Bifidobacterium longum W11: an antibiotic-resistant probiotic
2018
[4] Chemical and biological properties of the novel exopolysaccharide produced by a probiotic strain of Bifidobacterium longum
Carbohydrate Polymers, 2017
[5] Immunomodulatory Effects of Bifidobacterium longum W11 Produced Exopolysaccharide on Cytokine Production
2017
[6] Complete Genome Sequence of Bifidobacterium longum W11 (LMG P-21586), Used as a Probiotic Strain
2017
[7] Complete genome sequence of Bifidobacterium longum W11 (LMG P-21586), used as a probiotic strain. Genome Announc 5: e01659-16
2017
[8] Probióticos orais
2016
[9] Bifidobacteria—Insight into clinical outcomes and mechanisms of its probiotic action
Microbiological Research, 2016
[10] The Possible Innovative Use of Bifidobacterium longum W11 in Association With Rifaximin: A New Horizon for Combined Approach?
Journal of Clinical Gastroenterology, 2016
[11] Growth and adhesion to HT-29 cells inhibition of Gram-negatives by Bifidobacterium longum BB536 e Lactobacillus rhamnosus HN001 alone and in …
2016
[12] Caratterizzazione microbiologica di ceppi di Bifidobacterium spp. e analisi chimica e biologica di un esopolisaccaride prodotto
2016
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