Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density"
written by Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

[1]	Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Foods …
	2021

[2]	Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)
	2021

[3]	NUTRIENTS AND BIOACTIVE COMPOUNDS OF AÇAI, BACURI, BURITI, CAMU-CAMU, AND CUBIU
	Tropical Fruits, 2018

[4]	The possibility of using contemporary sources of dietary fiber in designing innovative food regulating the satiety level
	2016

[5]	Camu-Camu super fruit (Myrciaria dubia (HBK) Mc Vaugh) at different maturity stages
	African Journal of Agricultural Research, 2016

Follow SCIRP