"Functional Foods for Obesity Management"
written by Rajitha Sunkara, Martha Verghese,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014
has been cited by the following article(s):
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[1] Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders
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[2] Are Functional Foods Marketed in Honduras a Healthy Option?
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[3] UJI AKTIVITAS EKSTRAK ETANOL BUAH OKRA (Abelmoschus esculentus (L.) Moench) TERHADAP PENURUNAN KADAR TRIGLISERIDA SERUM DARAH TIKUS PUTIH JANTAN GALUR WISTAR
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[4] UJI AKTIVITAS EKSTRAK ETANOL BUAH OKRA (Abelmoschus esculentus (L.) Moench) TERHADAP PENURUNAN KADAR TRIGLISERIDA SERUM DARAH TIKUS …
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[5] Development and characterization of dumpling dough with ‘optimal’ dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit
Integrative Food, Nutrition and Metabolism, 2018
[6] Secondary metabolites, dietary fiber and conjugated fatty acids as functional food ingredients against overweight and obesity
2018
[7] PENGARUH PEMBERIAN EKSTRAK KULIT PISANG KEPOK (Musa acuminata) TERHADAP KADAR KOLESTEROL TOTAL MENCIT (Mus musculus L.) JANTAN …
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[8] Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice
Food & Function, 2017
[9] Risk Factors Associated With Obesity: Individual and Industrial Role in Prevention and Control–A Review
2017
[10] Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice
Expert Review of Vaccines, 2016
[11] Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action
Food & Function, 2016