Blueberry: Functional Traits and Obtention of Bioactive Compounds

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Blueberry: Functional Traits and Obtention of Bioactive Compounds"
written by Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira,
published by American Journal of Plant Sciences, Vol.5 No.18, 2014

has been cited by the following article(s):

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[2]	Efecto de la actividad antioxidante en una conserva de arándanos
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[3]	Otimização do processamento da farinha e da extração de antocianinas do mirtilo
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[4]	Antioxidant and Antitumor Properties of Wild Blueberry (Sideroxylon mascatense): Effects of Drying Methods
	2021

[5]	Drying characteristics and product quality of whole blueberry pulp in vacuum drying process
	International Journal of Food …, 2021

[6]	Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops
	2019

[7]	An Exhaustive Survey on Poly Herbal Treatments available for Curbing Diabetes Mellitus
	2018

[8]	Fruit quality attributes of low chilling requirement 'Snowchaser'blueberry cultivated in Brazil
	2018

[9]	Comparative study of antioxidants in fresh and frozen blueberries and cranberries fruits
	2018

[10]	Postharvest changes of functional phytochemicals in blueberry
	2018

[11]	Compositional analysis, phytochemical stability and health functionality of wild blueberry (Sideroxylon mascatense) at different drying and storage …
	2017

[12]	Estudio del proceso de obtención de un zumo de arándano de alta calidad
	2016

[1]	Phenolic compound content in ‘Biloxi’ blueberry grown in the Sierra Norte of Oaxaca, Mexico, harvested in warm season Acta Horticulturae, 2023 DOI:10.17660/ActaHortic.2023.1357.30

[2]	Optimization of blueberry flour processing and anthocyanin extraction Pesquisa Agropecuária Brasileira, 2022 DOI:10.1590/s1678-3921.pab2022.v57.02537

[3]	Drying characteristics and product quality of whole blueberry pulp in vacuum drying process International Journal of Food Engineering, 2021 DOI:10.1515/ijfe-2021-0130

[4]	Drying characteristics and product quality of whole blueberry pulp in vacuum drying process International Journal of Food Engineering, 2021 DOI:10.1515/ijfe-2021-0130

[5]	Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil Revista Brasileira de Fruticultura, 2018 DOI:10.1590/0100-29452018473

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