Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H₂O₂"
written by César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014

has been cited by the following article(s):

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