"Thermodynamic Properties of Chromium (III) Ion Adsorption by Sweet Orange (Citrus sinensis) Peels"
written by Fabian A. Ugbe, Aloysius A. Pam, Abiola V. Ikudayisi,
published by American Journal of Analytical Chemistry, Vol.5 No.10, 2014
has been cited by the following article(s):
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[14] Adsorptive removal of catechol and resorcinol by orange flavedo (citrus sinensis): mechanisms based on the flavedo components d-limonene, carotenoids, ascorbates, flavonoids and hydroxycinnamic acids
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