"Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)"
written by Maribel Ovando-Martinez, Orhan Daglioglu, Umit Gecgel, Senay Simsek,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef