"Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)"
written by Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef