Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films"
written by Emad Ali Soliman, Masakazu Furuta,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014

has been cited by the following article(s):

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[2]	Fabrication and Cytocompatibility Evaluation of Psyllium Husk (Isabgol)/Gelatin Composite Scaffolds Applied Biochemistry and Biotechnology, 2019 DOI:10.1007/s12010-019-02958-7

[3]	Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study Food Hydrocolloids, 2019 DOI:10.1016/j.foodhyd.2019.05.053

[4]	Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour Food Packaging and Shelf Life, 2018 DOI:10.1016/j.fpsl.2017.12.009

[5]	Starch-recycled gelatin composite films produced by extrusion: Physical and mechanical properties Journal of Applied Polymer Science, 2018 DOI:10.1002/app.46254

[6]	Synthesis and characterization of polyaniline membranes with – secondary amine additive containing N,N′-dimethyl propylene urea for fuel cell application International Journal of Hydrogen Energy, 2018 DOI:10.1016/j.ijhydene.2018.04.083

[7]	Effect of starch type on the physico-chemical properties of edible films International Journal of Biological Macromolecules, 2017 DOI:10.1016/j.ijbiomac.2017.01.122

[8]	Mild microwave-assisted synthesis of aluminum-pillared bentonites Journal of Thermal Analysis and Calorimetry, 2017 DOI:10.1007/s10973-017-6304-6

[9]	Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract Journal of the Science of Food and Agriculture, 2017 DOI:10.1002/jsfa.8185

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[14]	Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract International Journal of Food Science & Technology, 2016 DOI:10.1111/ijfs.13211

[15]	Electrical behavior of dual-morphology polyaniline Journal of Applied Polymer Science, 2016 DOI:10.1002/app.44091

[16]	Enhancement of thermoplastic starch final properties by blending with poly(ɛ-caprolactone) Carbohydrate Polymers, 2015 DOI:10.1016/j.carbpol.2015.08.007