"Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study"
written by Abha Lakshmi Singh, Saleha Jamal, Shanawaz Ahmad Baba, Md. Manirul Islam,
published by Journal of Environmental Protection, Vol.5 No.6, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Impacto ambiental de la operación del Centro de faenamiento de la ciudad de Puyo, Pastaza, Ecuador
2020
[2] For a Moment of Taste: How What You Eat Impacts Animals, the Planet and Your Health
2020
[3] Environmental Impacts of Slaughter Houses with Special Reference to India: A Review
2019
[4] Adverse Health and Environmental Impacts of Poor Infrastructure Management in Local Market Facilities
2019
[5] A comparative overview of the livestock-environment interactions in Asia and Sub-Saharan Africa
2019
[6] Solução integrada para o tratamento de resíduos e efluentes com elevado teor de carbono orgânico e contaminação microbiológica
2018
[7] Hazard Analysis of Poultry Dressing Unit Effluent
2018
[8] The strange case of the missing slaughterhouse geographies
Historical Animal Geographies, 2018
[9] Typology of Pork-Butcheries and Factors Determining the Sustainable Pork-Butcheries Waste Management in Southern Benin
2018
[10] Ethnography of the slaughterhouse: A case of Nanyuki slaughterhouse in Laikipia County, Rift Valley, Kenya
Pastoralism, 2017
[11] Propuesta de reubicación del camal municipal del cantón Quijos con la aplicación de sistemas de información geográfica mediante la herramienta de análisis …
2017
[12] Slaughterhouse in Uttar Pradesh with Hygienic Environment-A Case Study
2016
[13] Evaluasi Pemotongan Dan Persepsi Masyarakat Terhadap Limbah Pada Tempat Pemotongan Hewan (Tph) Kuda Di Kabupaten Jeneponto
Dissertations and Theses, 2015
[14] Investigating the effect of livestock and poultry slaughterhouses on the environmental pollution.
2014