Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)

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Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X

Website: https://www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

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"Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)"
written by María Elena Sánchez Pardo, María Elena Ramos Cassellis, Rosalva Mora Escobedo, Epifanio Jiménez García,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.2B, 2014

has been cited by the following article(s):

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[19]	Valorisation of pineapple wastes for food and therapeutic applications
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[35]	Value added processing and utilization of pineapple by‐products
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[36]	Agricultural waste fibers towards sustainability and advanced utilization: a review.
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[37]	响应面法优化乳酸辅助提取菠萝皮果胶的工艺研究
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[1]	A sustainable approach to enhance fruit shelf‐life: Edible coating from pineapple fruit waste biomass Journal of Applied Polymer Science, 2021 DOI:10.1002/app.50388

[2]	The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries Molecules, 2021 DOI:10.3390/molecules26020515

[3]	Performance of Anaerobic Co-digestion of Pig Slurry with Pineapple (Ananas comosus) Bio-waste Residues Waste and Biomass Valorization, 2020 DOI:10.1007/s12649-020-00959-w

[4]	PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL International Journal of Research -GRANTHAALAYAH, 2020 DOI:10.29121/granthaalayah.v8.i7.2020.438

[5]	Pineapple shell fiber as reinforcement in cassava starch foam trays Polymers and Polymer Composites, 2019 DOI:10.1177/0967391119848187

[6]	Sustainable Removal of Cr(VI) by Lime Peel and Pineapple Core Wastes Applied Sciences, 2019 DOI:10.3390/app9101967

[7]	Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides Food and Bioproducts Processing, 2019 DOI:10.1016/j.fbp.2019.06.012

[8]	Valorisation of carrot and pineapple pomaces for rock buns development Scientific African, 2019 DOI:10.1016/j.sciaf.2019.e00160

[9]	A Review of the Compositions, Processing, Materials and Properties of Brake Pad Production Journal of Physics: Conference Series, 2019 DOI:10.1088/1742-6596/1378/3/032103

[10]	Valorisation of pineapple wastes for food and therapeutic applications Trends in Food Science & Technology, 2018 DOI:10.1016/j.tifs.2018.09.024

[11]	Agricultural Waste Fibers Towards Sustainability and Advanced Utilization: A Review Asian Journal of Plant Sciences, 2016 DOI:10.3923/ajps.2016.42.55

[12]	Handbook of Pineapple Technology 2016 DOI:10.1002/9781118967355.ch11